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Hunger challenge 2010 – As simple as pancakes

Yesterday morning I woke up and felt like making pancakes. I only make pancakes a handful of times a year, but after my Poffertjes experience, I got into the mood. With the hunger challenge on my...

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Weekend photos: A special visit

Our very own local and amazing, and one of my favorite people and good friend, Keren Brown organized a special event this weekend. Do you spot anyone who might look familiar to you? (Hint: She’s...

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Inspiration: Mireille Guiliano, “French Women Don’t Get Fat” author

Sometimes I get stuck. Plain stuck in a rut. When everything seems to be the same old routine, dull and boring. When nothing much is happening. I’m sure it happens to everyone, right?! Does it ever...

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At allrecipes.com gorgeous kitchen

I spent Sunday brunch time at allrecipes gorgeous kitchen in downtown Seattle for a Back to School Tweetup event. Since I don’t have an iPhone (or other means for tweeting live) and did not want to...

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Learning the art, and soul, of the pie

I have finally met her. The pie lady. I’ve heard so much about Kate McDermott’s Art of the Pie class in the past year. Some people call her “The pie lady”, some “The pie whisperer” but no matter what...

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Gingerbread houses in Seattle 2010

We almost didn’t make it to see the gingerbread houses in Seattle this year. The exhibit ends in 2 days. But the Sheraton’s Gingerbread House Village had become a yearly family holiday tradition since...

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Food Lovers’ Guide to Seattle by Keren Brown

Sorry for not being around much lately. With summer and all, you know, I’ve been away doing other stuff. Well, summer only lasts here about 2 months! Only! When I moved here 10 years ago people would...

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Seastar cookbook

Finally. “Finally” was the first word that came to my mind when I got an email from Norma announcing a “celebration in honor of Chef John Howie’s new cookbook:  Passion & Palate:  Recipes for a...

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Spur, Seattle, and grapefruit from Texas

I wanted to tell you about Spur so many times before ‘cause it’s one of my top 3 favorite restaurants in Seattle and you just *must* go there. That is, in case you like brilliantly-good food, amazing...

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Homemade corn tortillas and cooking class (gluten-free, dairy-free, egg-free,...

I have recently become gluten-free and dairy-free after I found out I’m sensitive to them. In retrospect I now suspect that some time down the road I developed this sensitivity and it made me get all...

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